VERTICAL FARMING

Abstract

After the industrial revolution the rapid growth of the urban spaces gives feedback in the form of reducing green spaces. These type of growth also changed the shape, structure and function of the built or unbuilt area of an urban city. Moreover, the population increases cause our farmer to run out of land. The amount of arable Land per person decreased from about an acre in 2000 to roughly half an acre in 2015 and is projected to decline to about a third of an acre by 2050. Now a days the problems we are competing with only be handle to deal with it by technology. By changing the identity of space it could give you feedback in different terms like specific contextual needs and its reaction towards the environment. The strategy for this purpose increased in the framework of productivity with the source of food and reduced the horizontal footprints. The vertical growth of green spaces allows to become the essential component of different system like, energy, water and waste, and positive symbol to give the sustainable life.