Building An International Culinary School Engaging

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dc.contributor.authorJawad Ahmad
dc.contributor.authorCiit/FA12-BAR-015/LHR
dc.contributor.authorDr. Musa Jadoon, Assistant Profesor
dc.contributor.authorLHR TP 4957
dc.date.accessioned2026-01-11T16:17:12Z
dc.date.issued2017
dc.description.abstractBuilding an International Culinary School focuses on creating a dynamic learning environment that celebrates global cuisine, culinary innovation, and professional excellence. The school integrates advanced training kitchens, research spaces, and cultural exchange platforms to nurture culinary skills, creativity, and entrepreneurship while promoting international food traditions and sustainable culinary practices.
dc.identifier.urihttps://repository.cuilahore.edu.pk/handle/123456789/597
dc.language.isoen
dc.publisherLibrary Information Services, COMSATS University Islamabad, Lahore Campus
dc.relation.ispartofseriesLHR TP 4957
dc.subjectDepartment of Architecture And Design
dc.subjectFA12
dc.subjectArchitecture And Design
dc.subjectInternational Culinary School
dc.subjectGlobal Gastronomy
dc.subjectCulinary Education
dc.subjectProfessional Kitchens
dc.subjectCultural Exchange
dc.subjectFood Innovation
dc.subjectSustainable Cuisine
dc.subjectHospitality Training
dc.subjectDr. Musa Jadoon
dc.subjectAssistant Profesor
dc.titleBuilding An International Culinary School Engaging
dc.typeThesis

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