CUI Lahore Repository

Eating Attitudes, Emotional Regulation, and Psychological Distress Among Pakistani Young Adult Women

Show simple item record

dc.contributor.author Mukhtar, Mubashra
dc.date.accessioned 2024-04-27T12:09:18Z
dc.date.available 2024-04-27T12:09:18Z
dc.date.issued 2024-01-01
dc.identifier.uri http://repository.cuilahore.edu.pk/xmlui/handle/123456789/4112
dc.description.abstract This study was designed to explore the link between eating attitudes emotional regulation and psychological distress among young women. In this study, the sample consisted of 300 young adult women selected through a convenient sampling technique from different universities in Lahore. The mean age of the sample (n=300) was 21.90 years, and the standard deviation was 2.67. The study's total sample comprised 300 young adults. Self-report measures including the demographic questionnaire, eating attitude test, emotional regulation, and psychological distress scale were used to assess the study variables. The results of the current study revealed that eating attitude has a significant correlation with depression, anxiety, and stress. There was a positive and significant correlation between preferred junk food and stress. The overall results showed that eating attitude was a significant predictor of depression, anxiety, and stress. en_US
dc.description.sponsorship Dr. Shameem fatima en_US
dc.publisher Department oh Huminites COMSATS University Islamabad Lahore Campus en_US
dc.relation.ispartofseries CIIT/FA19-BPY-026/LHR;8381
dc.subject eating attitude, emotional regulation, psychological distress, preferred junk food, preferredfrizzy food, preferred healthy food, number of meals. en_US
dc.title Eating Attitudes, Emotional Regulation, and Psychological Distress Among Pakistani Young Adult Women en_US
dc.type Thesis en_US


Files in this item

This item appears in the following Collection(s)

Show simple item record

Search DSpace


Advanced Search

Browse

My Account